Italian cuisine has always held a special place in our hearts, but our recent visit to Bianc took our love for it to new heights. We can’t wait to share this unforgettable culinary journey with you!

Chef Matteo Ferrantino, a true artist in the kitchen, presents two extraordinary menus – “Emotion” and “Garten” (vegetarian). From the very first bite of amuse-bouches to the exquisite petits fours at the end, each moment is a revelation.


Our personal recommendation? The Tuna Toro, a symphony of flavors that transports your taste buds to the Mediterranean coast. The Gillardeau Oyster, a delicate delight from the sea. The Seafood Paella, a harmonious fusion of textures and tastes. The Louo de Mer, a culinary masterpiece that’s nothing short of a love letter to seafood lovers. And the Sot-l’y-laisse, a dish that embodies pure artistry.

Matteo’s kitchen is an orchestra, where each ingredient plays a crucial role in creating an unforgettable experience. It’s more than just a meal; it’s a culinary opera.

No words can capture the essence of Bianc. You have to experience it yourself to truly understand the magic.


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