From award-winning afternoon tea to evening dining, the Park Terrace restaurant, lounge and bar is the perfect place to relax and indulge. You can enjoy fresh, delicious cuisine while taking in views of Kensington Gardens. Executive Head Chef Steve Munkley and his talented team draw on the finest ingredients from sustainable, local sources to provide you with a menu that is always succulent and seasonal.
Overlooking Kensington Gardens, the Park Terrace Restaurant at the Royal Garden Hotel offers modern British cuisine created by Executive Head Chef Steve Munkley. The menu is fairly succinct, with some nice touches for Londoners with local ingredients and it’s all beautifully assembled for a reliably fine dining experience.
We started with Tea-marinated Scottish salmon and smoked eel. It was superb. For the main course, the lamb sounded great and we ordered Cannon of English Lamb which is a Mediterranean confit lamb terrine served with piquillo pepper, baby turnip and lamb juice and was so delish.Staff were so attentive, without being pushy and we had a wonderful experience from beginning to end.
2-24 Kensington High St, Kensington, London W8 4PT
020 7937 8000