Michelin-starred Seven Park Place is perfectly located on a hidden cul-de-sac a stone’s throw from Mayfair and Piccadilly at the five-star St. James’s Hotel & Club that is a luxurious and sophisticated retreat away from the hustle and bustle of London life. From the moment you ascend the stone steps into the foyer, St. James’s Hotel and Club.
From the first bonne bouche to the entremets… A memorable experience…
Celebrated executive Chef William Drabble oversees the Michelin-starred Seven Park Place, as well as William’s Bar & Bistro, private dining and room service. Set in a bijou dining room with just 23 covers, Seven Park Place is an intimate and chic backdrop for impressive, contemporary French cuisine. Awarded one Michelin star only one year after opening and four AA Rosettes, Drabble’s skill and creativity combined with the very best seasonal British ingredients provide guests with a truly memorable dining experience. Signature dishes include the poached native lobster tail with cauliflower purée and lobster butter, whilst an exceptional six-course gourmand menu is available at with paired wines. Especially Saddle of Lune Valley Lamb and Marjan Simcic Opoka Merlot was an amazing pairing.
Addres: 7-8 Park Pl, St. James’s, London SW1A 1LS
Phone: 020 7316 1620